Description
A refreshing summer salad combining sweet watermelon, tangy feta cheese, fresh mint, and a zesty lime dressing.
Ingredients
Scale
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves
- 1/4 cup sliced almonds
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Cut watermelon into bite-sized cubes and drain excess liquid
- Chop fresh mint leaves
- In a large bowl, combine watermelon, feta, and mint
- Whisk olive oil, lime juice, salt, and pepper
- Drizzle dressing over salad and gently toss
- Sprinkle sliced almonds on top before serving
Notes
- Quick and easy to prepare
- Refreshing summer dish
- Healthy and light
- Best eaten immediately
- Requires fresh ingredients
- Not suitable for long storage
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
Keywords: summer salad, watermelon recipe, no-cook, gluten-free, refreshing
