Description
A vibrant and crunchy slaw made with fresh cabbage, carrots, onion, cilantro, and lime juice – perfect for fish tacos or as a side dish.
Ingredients
- Cabbage
- Carrot
- Onion
- Cilantro
- Lime Juice
Instructions
- Thinly slice the cabbage, carrot, and onion.
- Chop the cilantro.
- In a bowl, combine the sliced cabbage, carrot, onion, and cilantro.
- Squeeze fresh lime juice over the slaw and toss to combine.
- Serve immediately on tacos, in burrito bowls, or as a side dish.
Notes
For a spicy kick, consider adding diced jalapeño. Make the slaw right before serving to retain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: fish taco slaw, coleslaw, fresh vegetables, taco toppings, Mexican side dish
