Description
Delicious homemade fish tacos made with flaky white fish and fresh toppings, perfect for any occasion.
Ingredients
Scale
- 1 lb white fish (like cod or tilapia)
- 8 corn tortillas
- 1 cup cabbage, shredded
- 1/2 cup cilantro, chopped
- 1/2 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup fish taco sauce
- Lime wedges for serving
- Salt and pepper to taste
Instructions
- Season the fish with salt and pepper.
- Grill or pan-sear the fish over medium heat until cooked through, about 3-4 minutes per side.
- Warm the corn tortillas in a dry skillet or microwave.
- Assemble the tacos by placing pieces of fish on each tortilla.
- Top with shredded cabbage, cilantro, diced tomatoes, and avocado slices.
- Drizzle with fish taco sauce.
- Serve with lime wedges.
Notes
Make the taco assembly process fun by letting everyone customize their own tacos. Warm tortillas enhance the overall experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg
Keywords: fish tacos, homemade tacos, seafood recipes, easy taco recipe, family meal
