Description
A healthy, grain-free bread alternative made with oats and chia seeds, perfect for those looking for a nutritious homemade bread option.
Ingredients
- Oats (can be substituted with almond and coconut flour)
- Chia seeds
- Optional sweetener (sugar-free options available)
- Optional add-ins: cinnamon, raisins, or dark chocolate chips
- Additional binding agents as needed
Instructions
- Prepare the chia seed gel by mixing with water and allowing to set
- Combine dry ingredients in a bowl
- Mix wet and dry ingredients thoroughly
- Pour batter into a prepared loaf pan
- Bake until done (avoiding bread machine use)
Notes
- For grain-free version: use 2 cups almond flour and 1/2 cup coconut flour
- If bread is crumbly, add an extra tablespoon of chia seeds or a flax egg
- Can be made diabetes-friendly with sugar-free sweeteners
- Make kid-friendly by adding cinnamon and raisins
- Use cookie cutters for fun shapes after baking
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Keywords: healthy bread, oat bread, chia seed bread, grain-free option, kid-friendly bread, diabetic-friendly bread
