Description
Traditional scones made with amasi (fermented milk), perfectly risen and golden brown, ideal for breakfast or afternoon tea.
Ingredients
- Self-rising flour
- Butter
- Amasi (fermented milk)
- Baking powder
- Salt
- Sugar
Instructions
- Check baking powder freshness before starting
- Combine dry ingredients in a bowl
- Cut in cold butter until mixture resembles breadcrumbs
- Add amasi and mix until just combined
- Turn onto floured surface and pat into desired thickness
- Cut with scone cutter (avoid twisting)
- Bake until golden brown and hollow-sounding when tapped
Notes
- Substitute amasi with buttermilk or 1 cup yogurt + 1 tablespoon lemon juice
- Can prepare dough up to 24 hours ahead and refrigerate
- Freeze cut scones for up to 3 months
- For vegan version, use plant-based butter and plant-based yogurt with lemon juice
- Test doneness by tapping bottom – should sound hollow
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Oven
- Cuisine: South African
Nutrition
- Serving Size: 1 scone
Keywords: amasi scones, South African scones, traditional scones, breakfast pastries, tea time treats
