Description
Indulge in the deliciousness of fluffy apple zucchini bread with this easy recipe. Learn how to bake this moist and flavorful treat today!
Ingredients
Scale
- 4 eggs (4)
- 1 cup white sugar (200g)
- 1 cup brown sugar (200g)
- 1/2 cup vegetable oil (120ml)
- 1 teaspoon vanilla extract (5ml)
- 3 1/2 cups all-purpose flour (420g)
- 1 1/2 teaspoons baking soda (7.5g)
- 1/2 teaspoon salt (3g)
- 2 teaspoons ground cinnamon (4g)
- 1/2 cup chopped walnuts (60g)
- 2 cups peeled, chopped zucchini (300g)
- 1 cup chopped, peeled apple (150g)
Instructions
- Collect all necessary items. Set the oven to 350 degrees F (175 degrees C) and let it warm up. Lightly coat two 9×5-inch loaf tins with grease.
- In a large bowl, thoroughly mix together eggs, white sugar, brown sugar, oil, and vanilla extract until smooth. In another bowl, blend the flour, baking soda, salt, and cinnamon.
- Gradually incorporate the dry mix into the wet ingredients; gently fold in walnuts, zucchini, and apple pieces.
- Transfer the mixture into the greased loaf tins.
- Bake in the heated oven for approximately 1 hour, or until the center slightly springs back when gently pressed. Allow the loaves to cool in the pans for 10 minutes, then move them to a wire rack to cool completely.
Notes
- Thoroughly drain excess liquid from zucchini before adding to batter for a non-soggy texture.
- Toast walnuts in a dry skillet for added flavor and texture before folding into batter.
- Experiment with different apple varieties like Granny Smith or Honeycrisp for ideal sweetness and tartness balance.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 207 kcal
- Fat: 7 g
- Protein: 4 g
Keywords: apple zucchini, bread recipe, moist loaf, baking instructions, homemade dessert
