Description
Delightful oatmeal cups filled with diced apples and cinnamon, perfect for breakfast or a snack on the go.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or dairy-free alternative)
- 1 large apple, diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, combine the rolled oats, milk, diced apple, brown sugar, cinnamon, vanilla extract, eggs, baking powder, and salt. Stir until well mixed.
- Divide the mixture evenly among the muffin cups.
- Bake for 20-25 minutes or until the tops are golden and set.
- Let cool slightly before removing from the tin. Enjoy warm or refrigerate for meal prep!
Notes
For added flavor, consider mixing in nuts or dried fruits. Experiment with different types of apples for a varied taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: oatmeal cups, baked oatmeal, apple cinnamon, healthy breakfast, snack
