Description
Discover the secret to making a perfect Fluffy Blender Cake! Learn how to create this easy, delicious cake using just a blender. Perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour (120 g)
- 1 cup granulated sugar (200 g)
- 1/2 cup unsalted butter, melted (113 g)
- 1/2 cup whole milk (120 ml)
- 3 large eggs
- 1 teaspoon vanilla extract (5 ml)
- 1 teaspoon baking powder (4 g)
- 1/4 teaspoon salt (1.5 g)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a cake pan.
- Add the melted butter, whole milk, and eggs to a blender.
- Blend on medium speed until well combined.
- Add the granulated sugar and vanilla extract to the blender.
- Blend again until the mixture is smooth.
- In a separate bowl, mix the all-purpose flour, baking powder, and salt.
- Add the dry ingredients to the blender.
- Blend on low speed until just combined, scraping down the sides as needed.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely before serving.
Notes
- Cool melted butter slightly before blending with eggs to avoid curdlingnAdd sugar gradually to the blender for a smoother, well-dissolved batternWhisk dry ingredients to evenly distribute baking powder and salt
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Française
Nutrition
- Calories: 300
- Fat: 12g
- Protein: 20g
Keywords: fluffy cake recipe, blender cake method, easy blender dessert, soft cake texture, quick cake mix, homemade fluffy cake
