Description
These fluffy homemade biscuits are light, airy, and perfect for any meal, embodying the joy of home cooking.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 450°F (232°C).
- Mix together the flour, baking powder, baking soda, and salt in a large bowl.
- Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Turn the dough out onto a floured surface and knead gently a few times.
- Roll or pat the dough to about 1 inch thick and cut out biscuits using a biscuit cutter.
- Place the biscuits on a baking sheet and bake for 10-12 minutes until golden brown.
- Serve warm.
Notes
For extra flaky layers, fold the dough in thirds before rolling it out.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: biscuits, homemade, fluffy, baking, comfort food
