Description
A refreshing and fluffy no-bake lemon meringue pie with a buttery graham cracker crust and creamy lemon filling, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 cup lemon juice
- 1 cup sweetened condensed milk
- 1/4 cup fresh lemon zest
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Mix graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of a pie dish to form the crust.
- Whisk together lemon juice, sweetened condensed milk, and lemon zest until smooth. Pour the mixture into the prepared crust.
- Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread the whipped cream over the lemon filling.
- Refrigerate the pie for at least 240 minutes before serving to set. Garnish with additional lemon zest if desired.
Notes
Utilize fresh ingredients for the best flavor. Consider making the crust a day ahead for better slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: no bake pie, lemon meringue, dessert, refreshing, summer dessert, easy recipe
