Name: Fluffy No Carb Yogurt Bread: The Best Recipe Ever!
Ingredients: Please add your recipe ingredients here

A delicious low-carb bread recipe suitable for keto and diabetic diets.

Can I use regular yogurt instead of Greek yogurt? Regular yogurt contains more moisture and may make the bread too wet. If using regular yogurt, strain it through a cheesecloth for 2-3 hours first to achieve a thicker consistency similar to Greek yogurt.
Why did my bread deflate after baking? This typically happens when the egg whites aren’t beaten to stiff peaks or when the oven door is opened during baking. Ensure your egg whites are properly whipped and avoid opening the oven for at least the first 20 minutes of baking.
Is this bread suitable for diabetics? With less than 2g of net carbs per serving, this bread has minimal impact on blood sugar levels. However, individuals with diabetes should always consult their healthcare provider about specific dietary choices.
Can I make this bread dairy-free? Yes! Substitute Greek yogurt with coconut yogurt and use dairy-free cream cheese alternatives. The texture may vary slightly, but the recipe remains functional and delicious.
How can I make the bread more flavorful? Experiment with herbs like rosemary, thyme, or basil; add garlic powder or onion powder; or incorporate grated cheese into the batter for a savory boost. For a sweeter version, add a sugar-free sweetener and a touch of vanilla extract.
Why is my bread turning out flat? Check your baking powder’s freshness—it should be replaced every 6 months. Also, ensure you’re using the right amount of psyllium husk, which provides structural support.

Keywords: keto bread, low carb bread, diabetic-friendly bread, sugar-free bread