Description
Perfect homemade cupcakes that are light, fluffy, and deliciously moist. These classic cupcakes are ideal for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup milk, room temperature
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Whisk together flour, baking powder, and salt in a medium bowl.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- Alternate adding flour mixture and milk, beginning and ending with flour.
- Fill cupcake liners 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before frosting.
Notes
- Why did my cupcakes sink? This usually happens from opening the oven door too early or underbaking. The structure needs time to set.
- Can I make these in advance? Yes! Bake them up to 2 days ahead and store unfrosted in an airtight container, or freeze for longer storage.
- How to test doneness: Insert a toothpick in the center – it should come out clean or with a few crumbs, and the tops should spring back when gently pressed.
- Room temperature ingredients are crucial as they create an emulsion that traps air, creating a fluffy texture.
- This recipe can be doubled for larger gatherings or bake sales.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Keywords: classic cupcakes, vanilla cupcakes, homemade cupcakes, basic cupcakes, birthday cupcakes
