Description
A comforting and creamy Four Cheese Mac and Cheese made in a slow cooker, perfect for family gatherings and holiday feasts.
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded gouda cheese
- 1 cup crumbled feta cheese
- 4 cups milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- In a slow cooker, combine uncooked macaroni, cheeses, milk, butter, flour, salt, pepper, and garlic powder. Stir well to combine.
- Cover and cook on low for 120-180 minutes, stirring occasionally, until the macaroni is tender and the cheese has melted.
- Serve hot as a side dish for Thanksgiving or any occasion!
Notes
Feel free to experiment with cheese ratios or add spices like red pepper flakes for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg
Keywords: mac and cheese, comfort food, cheese dish, holiday recipe
