Description
A comforting pasta dish featuring caramelized onions and a creamy sauce, reminiscent of cherished childhood memories.
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 large onions, sliced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until caramelized, about 20-25 minutes.
- Reduce the heat to low, then stir in the heavy cream and Parmesan cheese, mixing until smooth. Season with salt and pepper.
- Add the cooked pasta to the skillet, tossing to combine and coat the pasta with the sauce.
- Serve hot, garnished with fresh parsley.
Notes
For added texture, consider topping with crispy breadcrumbs or toasted nuts before serving. Personalize seasoning with garlic or nutmeg to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: pasta, French onion, comfort food, creamy sauce, vegetarian
