Description
A delicious and versatile rice casserole that can be made ahead and customized to your preferences.
Ingredients
- White or brown rice
- Beef broth
- Gruyère cheese (or Swiss cheese as substitute)
- Worcestershire sauce
Instructions
- Prepare rice according to package instructions
- Combine ingredients in casserole dish
- Top with cheese
- Broil until cheese is melted and bubbly
Notes
- Can be made ahead and refrigerated for up to 24 hours before adding cheese and broiling
- Freezes well for up to 2 months
- For brown rice, increase cooking time by 15-20 minutes and add ½ cup extra broth
- Swiss cheese can be substituted for Gruyère
- Recipe is gluten-free when using certified gluten-free Worcestershire sauce and beef broth
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
Keywords: rice casserole, make ahead casserole, gluten free casserole, cheese casserole
