Description
A creamy, cheesy potato dish inspired by classic French onion soup, perfect for cozy gatherings.
Ingredients
Scale
- 1 (10 oz) can French onion soup
- 1 (1 oz) envelope dry onion soup mix
- 1/2 cup (1 stick) butter, melted
- 2.5 lbs russet potatoes, thinly sliced
- 2 cups shredded Gruyere cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Wash, peel, and thinly slice the russet potatoes.
- In a large bowl, mix the French onion soup, dry onion soup mix, and melted butter until well combined.
- In a greased baking dish, arrange a layer of potatoes.
- Pour a portion of the soup mixture over the potatoes.
- Repeat layers until all potatoes and soup mixture are used.
- Sprinkle the shredded Gruyere cheese evenly over the top.
Notes
Consider adding caramelized onions for deeper flavor. Let the dish rest after baking before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 55mg
Keywords: French onion, potatoes, cheesy, comfort food, baked dish
