Description
Fresh and crunchy spring rolls wrapped in rice paper, filled with vibrant vegetables and herbs.
Ingredients
Scale
- 1 package rice paper spring roll wrappers
- 1 (5 oz.) bag baby spring lettuces
- 1 red bell pepper, cut into strips
- 1 hothouse cucumber, sliced
- 1 avocado, peeled and sliced
- 1 cup shredded carrots
- 1 cup thinly sliced purple cabbage
- Fresh mint and basil (Thai basil recommended)
- 1 recipe Simple Thai Peanut Sauce
Instructions
- Fill a bowl with warm water.
- Dip one rice paper wrapper in the water and let it soak for 5 to 10 seconds.
- Remove it carefully and lay it flat on your work surface.
- Place a handful of greens towards one end of the wrap, and layer on vegetables and herbs.
- Begin rolling by picking up the end of the rice paper closest to the filling.
- Wrap it tightly over the filling, folding in the sides like a burrito.
- Continue rolling until fully sealed.
- Store the wrapped rolls covered in the refrigerator until ready to serve.
- Slice in half on a bias before serving with the Simple Thai Peanut Sauce.
Notes
Keep a damp towel nearby to cover leftover rice paper wrappers. Use high-quality, fresh ingredients for the best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: spring rolls, fresh rolls, vegetarian appetizer, rice paper rolls
