Description
Crispy, perfectly cooked air fryer wings made directly from frozen, featuring golden-brown skin and juicy meat inside.
Ingredients
Scale
- 1 package frozen chicken wings (about 2 pounds)
- High-heat cooking oil spray
- Salt and pepper to taste
Instructions
- Preheat air fryer to 400°F (200°C).
- Spray the air fryer basket with high-heat cooking oil.
- Place frozen wings in the air fryer basket, ensuring they’re not overcrowded.
- Add 1-2 tablespoons of water to the bottom of the air fryer to prevent smoking.
- Cook for approximately 25-30 minutes, shaking the basket halfway through.
- Check internal temperature reaches 165°F (74°C).
- Cook until skin is golden brown and crispy.
Notes
- For fresh wings, reduce cooking time by 5-7 minutes.
- Cook in batches if doubling the recipe to maintain crispiness.
- Premium wing brands typically have 15% more meat-to-bone ratio.
- Wings are done when skin sounds hollow when tapped lightly.
- Separate wings before cooking if they’re not individually frozen.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4-5 wings
- Calories: 290
- Sugar: 0g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 95mg
Keywords: air fryer wings, frozen chicken wings, crispy wings, easy wings, air fried chicken
