Description
Indulge in the ultimate treat with our recipe for Frozen Greek Yogurt Peanut Butter Chocolate Chip Ice Cream Bars. Discover a delicious and easy-to-make dessert that’s perfect for any occasion. Click here to learn how to make them!
Ingredients
Scale
- 1 cup (240 ml) Greek yogurt (245 grams)
- 1/2 cup (120 ml) creamy peanut butter (120 grams)
- 1/4 cup (60 ml) honey or maple syrup (60 milliliters)
- 1 teaspoon (5 ml) vanilla extract (5 milliliters)
- 1/2 cup (120 ml) mini chocolate chips (90 grams)
- 1/4 cup (60 ml) chopped roasted peanuts (35 grams)
- 1/4 teaspoon (1 ml) salt (1.5 grams)
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine the Greek yogurt and creamy peanut butter.
- Add the honey or maple syrup to the mixture and stir well.
- Mix in the vanilla extract and salt.
- Fold in the mini chocolate chips and chopped roasted peanuts.
- Pour the mixture into the prepared baking pan.
- Spread the mixture evenly using a spatula.
- Cover the pan with plastic wrap or aluminum foil.
- Freeze for at least 4 hours or until firm.
- Once frozen, remove from the pan using the parchment paper edges.
- Cut into bars using a sharp knife.
- Serve immediately or store in the freezer.
Notes
- Ensure Greek yogurt and peanut butter are at room temperature for a smoother texture when mixing.
- Opt for a high-quality creamy peanut butter for enhanced flavor.
- Personalize the mix-ins with your preferred nuts or dried fruits for added taste and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: N/A
Nutrition
- Calories: 210
- Fat: 14g
- Protein: 6g
Keywords: frozen yogurt bars, peanut butter ice cream, chocolate chip dessert, greek yogurt recipe, creamy ice cream bars
