Description
Delightful fudge brownies with a rich chocolate flavor and gooey texture, perfect for sharing with friends and family.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract.
- In a separate bowl, mix the cocoa powder, flour, baking powder, and salt.
- Combine the dry ingredients with the wet mixture, stirring until smooth and fully incorporated.
- Pour the brownie batter into the prepared baking pan, spreading it out evenly.
- Bake for 20-25 minutes. A toothpick should come out with moist crumbs but not wet batter.
- Let the brownies cool in the pan on a wire rack before slicing them into squares.
Notes
For added flavor, consider folding in chocolate chips or nuts before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: brownies, chocolate dessert, baking
