Description
A simple and flavorful homemade garlic-infused olive oil perfect for cooking, dressing, and enhancing various dishes
Ingredients
Scale
- 1 cup extra virgin olive oil
- 4–5 fresh garlic cloves
- Optional: dried herbs like oregano, basil, or thyme
Instructions
- Peel and crush garlic cloves
- Let crushed garlic rest for 10 minutes to activate health compounds
- Combine olive oil and garlic in a saucepan
- Heat gently below 325°F, avoiding boiling
- Strain garlic solids and store in a clean glass bottle
Notes
- Easy to make
- Rich flavor
- Versatile in cooking
- Healthy ingredients
- Short shelf life – requires refrigeration
- Store in a clean glass bottle
- Keep refrigerated for best preservation
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
Keywords: garlic oil, olive oil infusion, homemade condiment, Mediterranean cooking
