Name: Garlic Balsamic Steak Bites
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 lb lean steak (trimmed & cubed into 1-inch pieces); 1 tbsp olive oil (for marinade); 2 tbsp soy sauce; 2 tbsp balsamic vinegar; ½ tsp salt; ½ tsp black pepper; ½ tbsp garlic powder; ¼ tsp crushed red pepper (optional); 3 cloves garlic (minced); 2 tbsp balsamic vinegar (for glaze); 2 tbsp low-sodium beef broth; 1 tsp honey; 1 tbsp soy sauce (for glaze); 1.5 lb baby gold potatoes (quartered); ½ tbsp olive oil (for potatoes); ½ tsp salt (for potatoes); ½ tsp black pepper (for potatoes); ½ tbsp garlic powder (for potatoes); 1 tsp paprika (for potatoes); 12 oz fresh green beans (trimmed); ½ tbsp olive oil (for green beans); ½ tsp salt (for green beans); ½ tsp black pepper (for green beans); ½ tbsp garlic powder (for green beans)

Description

Delicious garlic balsamic steak bites marinated to perfection, served with roasted vegetables.

Ingredients

Scale

2 lb lean steak (trimmed & cubed into 1-inch pieces)
1 tbsp olive oil (for marinade)
2 tbsp soy sauce
2 tbsp balsamic vinegar
½ tsp salt
½ tsp black pepper
½ tbsp garlic powder
¼ tsp crushed red pepper (optional)
3 cloves garlic (minced)
2 tbsp balsamic vinegar (for glaze)
2 tbsp low-sodium beef broth
1 tsp honey
1 tbsp soy sauce (for glaze)
1.5 lb baby gold potatoes (quartered)
½ tbsp olive oil (for potatoes)
½ tsp salt (for potatoes)
½ tsp black pepper (for potatoes)
½ tbsp garlic powder (for potatoes)
1 tsp paprika (for potatoes)
12 oz fresh green beans (trimmed)
½ tbsp olive oil (for green beans)
½ tsp salt (for green beans)
½ tsp black pepper (for green beans)
½ tbsp garlic powder (for green beans)

Instructions

Marinate the steak: In a bowl, mix 1 tbsp olive oil, 2 tbsp soy sauce, 2 tbsp balsamic vinegar, ½ tsp salt, ½ tsp black pepper, ½ tbsp garlic powder, and minced garlic. Add the cubed steak to the bowl, ensuring every piece is coated. Let it marinate for at least 30 minutes.
Season & roast the veggies: Preheat the oven to 425°F. On a baking sheet, toss the quartered baby gold potatoes with ½ tbsp olive oil, ½ tsp salt, ½ tsp black pepper, ½ tbsp garlic powder, and 1 tsp paprika. Spread them in a single layer and roast for about 20 minutes.
Sear the steak bites: While the potatoes roast, heat a skillet over medium-high heat. Remove steak from marinade and sear in the hot skillet until browned, about 5-7 minutes. Avoid overcrowding the skillet to achieve a nice crust.
Make the glaze: In the same skillet, combine 2 tbsp balsamic vinegar, 2 tbsp low-sodium beef broth, 1 tsp honey, and 1 tbsp soy sauce. Stir and let the mixture simmer until it thickens, coating the steak bites with a glossy finish.
Assemble bowls: After roasting the potatoes, toss the green beans in ½ tbsp olive oil, ½ tsp salt, ½ tsp black pepper, and ½ tbsp garlic powder. Add them to the baking sheet and roast for an additional 10-15 minutes. Then, assemble your bowls with roasted potatoes, green beans, and glazed steak bites.

Notes

Let steak rest before serving for juiciness. Serve with crusty bread or herbed rice.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Roasting and Searing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 600mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 5g
Protein: 30g
Cholesterol: 85mg

Keywords: steak, balsamic, garlic, easy recipe, family meal