Description
A delicious and easy homemade garlic bread recipe that’s crispy on the outside and soft on the inside, perfect as a side dish or appetizer.
Ingredients
Scale
- 1 French baguette
- 1/2 cup unsalted butter, softened
- 4–5 fresh garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C)
- Slice bread lengthwise
- Mix butter, garlic, parsley, salt, and pepper
- Spread mixture evenly on bread
- Sprinkle Parmesan cheese on top
- Bake for 12-15 minutes until golden and crispy
Notes
- Use fresh garlic for the best flavor
- Can be wrapped in foil and frozen for later use
- Best served warm
- Can substitute Italian seasoning for parsley if desired
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 piece
- Calories: 220
Keywords: garlic bread, side dish, appetizer, holiday recipe, comfort food
