Description
These rollups blend classic cheeseburger ingredients into a handheld treat, perfect for weeknight meals or game day snacks.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup garlic butter
- 1 package crescent roll dough
- Salt and pepper to taste
- Optional toppings: diced onions, pickles, ketchup, mustard
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and stir in salt, pepper, and garlic butter.
- Roll out the crescent roll dough on a baking sheet.
- Spoon the beef mixture onto each crescent triangle and sprinkle with cheese.
- Roll up the dough from the wide end to the tip, sealing the edges.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm with your favorite toppings.
Notes
For extra crispy rollups, avoid overcrowding the baking sheet. Brush the tops with garlic butter before baking for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: cheeseburger, rollups, comfort food, game day snack, easy recipe
