Description
A vibrant and flavorful skirt steak drenched in garlic butter, perfect for family dinners or impressing guests.
Ingredients
Scale
- 1 lb skirt steak
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp salt
Instructions
- Season the skirt steak with salt.
- In a pan, melt the butter over medium heat and add minced garlic.
- Cook the steak for about 3-4 minutes on each side, or until the desired doneness.
- Remove the steak from the pan, drizzle with the garlic butter sauce, and serve.
Notes
Let the steak rest for a couple of minutes after cooking for better juiciness. Consider adding herbs to the garlic butter for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: beef, steak, garlic butter, Brazilian cuisine, easy dinner
