Description
A delicious keto-friendly salmon dish served with creamy spinach, perfect for an elegant dinner.
Ingredients
Scale
- 4 center-cut salmon fillets (preferably Sockeye or Atlantic)
- 8 oz fresh spinach (or 4–5 oz frozen spinach, thawed and drained)
- Heavy cream (for sauce)
- Butter
- Garlic
- Salt and pepper to taste
- Herbs and seasonings of choice
Instructions
- If using frozen spinach, thaw completely and squeeze out excess moisture.
- Prepare the creamed spinach sauce.
- Season salmon fillets with salt and pepper.
- Cook salmon until desired doneness.
- Serve salmon over creamed spinach.
Notes
- The creamed spinach can be made up to 2 days ahead.
- Cook salmon fresh just before serving for best results.
- Pairs well with Sauvignon Blanc or unoaked Chardonnay.
- Can substitute salmon with cod, halibut, or sea bass.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with spinach
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 8g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: keto salmon, creamed spinach, low carb dinner, seafood dinner, healthy recipe
