Description
Delicious BBQ beef tacos with garlic butter and cotija cheese, perfect for parties and family dinners.
Ingredients
- Chuck roast (or flank steak/sirloin)
- BBQ sauce
- Soy sauce
- Honey
- Cayenne pepper
- Butter
- Garlic
- Flour tortillas
- Cotija cheese
Instructions
- Prepare the marinade by combining BBQ sauce, soy sauce, honey, and cayenne pepper.
- Slice beef against the grain and marinate.
- Prepare garlic butter sauce.
- Cook the marinated beef.
- Warm the tortillas.
- Assemble tacos with beef, garlic butter, and crumbled cotija cheese.
Notes
- Can prepare beef and garlic butter up to 48 hours ahead.
- For less spicy version, reduce or eliminate cayenne pepper.
- Substitute feta cheese for cotija if needed.
- For gluten-free version, use corn tortillas and certified gluten-free BBQ and soy sauce.
- For dairy-free version, use olive oil instead of butter and skip the cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican Fusion
Nutrition
- Serving Size: 2 tacos
Keywords: BBQ beef tacos, garlic butter tacos, Mexican fusion, party tacos, make-ahead tacos
