Description
Indulge in the ultimate fusion of flavors with our garlic butter shrimp scampi lasagna recipe. Discover a new twist on a classic dish and impress your dinner guests tonight!
Ingredients
Scale
- 8 tablespoons unsalted butter, divided
- 6 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 pound large shrimp, peeled and deveined
- 1/2 cup white grape juice (a bright, non-alcoholic alternative)
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- 12 lasagna noodles
- 2 cups ricotta cheese
- 1 large egg
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups heavy cream
- 1 teaspoon lemon zest
- Salt and black pepper to taste
Instructions
- Prepare the Garlic Butter Shrimp
- Cook the Lasagna Noodles
- Prepare the Cheese Mixture
- Create the Cream Sauce
- Assemble the Lasagna
- Bake to Perfection
Notes
- Can be made up to 24 hours in advance and refrigerated covered. Add 10-15 minutes to baking time if cooking from refrigerated.
- Dairy-free alternatives: Use plant-based butter, cashew cream instead of heavy cream, and dairy-free cheese alternatives.
- Pre-cooked shrimp can be used, add at final assembly to prevent overcooking.
- Best reheated in a 325°F oven for 15-20 minutes.
- Can substitute shrimp with scallops, lobster, or seafood mix.
