Description
Delicious bite-sized sirloin steak pieces cooked in rich garlic butter, offering a savory experience perfect for any occasion.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 pounds sirloin steak, cut into bite-sized pieces
- Salt and pepper to taste
- ½ cup garlic butter
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the sirloin steak with salt and pepper.
- Add the steak to the skillet and cook until browned and cooked to your desired level of doneness, about 3-5 minutes.
- Stir in the garlic butter and toss to coat the steak bites evenly.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Serve immediately for the best flavor. Consider adding a creamy dipping sauce for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: steak, garlic butter, appetizer, easy recipe, quick dinner
