Description
Tender steak cubes seared in a rich garlic butter sauce, perfect for quick dinners or festive gatherings.
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into cubes
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a skillet over medium-high heat.
- Add the steak cubes and season with salt and pepper.
- Sear the steak for about 2-3 minutes on each side until browned and cooked to your desired level of doneness.
- In the last minute of cooking, add the butter and garlic to the skillet.
- Stir to combine, allowing the butter to melt and coat the steak bites.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
Consider marinating the steak for extra flavor and always let it rest after cooking for juicier bites.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: steak, garlic butter, quick dinner, comfort food, easy recipe
