Description
Indulge in the rich flavor of garlic butter steak bites, featuring tender beef infused with aromatic garlic and creamy butter, perfect for any gathering.
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat a large skillet over medium-high heat.
- Season the steak bites with salt and pepper.
- Add 2 tablespoons of butter to the skillet.
- Once melted and sizzling, add the steak bites in a single layer and sear for 2-3 minutes on each side until browned.
- Add the minced garlic and remaining butter to the skillet.
- Stir until the garlic is fragrant and the butter is melted, coating the steak bites.
- Remove from heat, garnish with chopped parsley, and serve immediately.
Notes
For optimal tenderness, allow seared steak bites to rest for a couple of minutes before serving. Use a digital meat thermometer for perfect doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: steak, garlic butter, easy recipe, quick meal, beef bites
