Description
Delicious garlic butter steak bites, perfect for any occasion, made with tender steak, garlic, and butter, delivering rich flavors in every bite.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cut the steak into bite-sized pieces and season with salt and pepper.
- In a large skillet, melt butter over medium-high heat.
- Add minced garlic and sauté for about 30 seconds.
- Add steak bites to the skillet and cook for 3-4 minutes, turning frequently, until browned and cooked to your desired doneness.
- Remove from heat, sprinkle with fresh parsley, and serve immediately.
Notes
Allow the steak to come to room temperature before cooking for even results. Experiment with seasonings like chili powder for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 65mg
Keywords: steak bites, garlic butter, quick dinner, easy recipe, comfort food
