Description
Tender sirloin steak pieces infused with garlicky buttery goodness, quickly becoming a family favorite for gatherings.
Ingredients
Scale
- 1 Tablespoon Olive Oil
- 3 pounds Sirloin Steak, cut into bite-sized pieces
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 6 Tablespoons Butter
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Fresh Parsley, chopped
Instructions
- Heat the olive oil in a large skillet over high heat.
- Add the bite-sized sirloin steak pieces to the hot skillet. Season them evenly with salt and pepper.
- Cook the steak without turning it for about 2 minutes to develop a browned crust.
- Gently toss or flip the steak pieces and continue cooking for an additional 2-3 minutes until cooked through and browned on all sides.
- Reduce heat to medium, add minced garlic and butter, and cook for 30-60 seconds until fragrant.
- Remove from heat, sprinkle with chopped parsley, and serve immediately while warm.
Notes
Use high-quality ingredients and avoid crowding the skillet for perfect searing. Let the steak rest before cooking for even results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: steak bites, garlic butter, easy recipe, family favorite, skillet recipe
