Description
Delicious and savory garlic butter steak bites that are perfect for family gatherings and culinary enjoyment.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Parsley, chopped (for garnish)
Instructions
- Cut the steak into bite-sized pieces and season with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds.
- Add the steak bites to the skillet and cook for 3-4 minutes, stirring occasionally, until they are browned and cooked to your desired doneness.
- Remove from heat and sprinkle with chopped parsley before serving.
Notes
For added flavor, consider adding a pinch of red pepper flakes when sautéing garlic. Allow steak to rest after cooking for a more tender bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: steak bites, garlic butter, appetizer, family dinner, savory recipe
