Description
A delectable dish of tender steak bites cooked in rich garlic butter, perfect for gatherings and family meals.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Instructions
- Cut the steak into bite-sized pieces and season with salt and pepper.
- In a large skillet, heat 2 tablespoons of butter over medium-high heat.
- Add the steak bites and cook until browned on all sides, about 3-5 minutes.
- Add the remaining butter and garlic to the skillet.
- Cook for an additional 1-2 minutes until the garlic is fragrant.
- Remove from heat, garnish with parsley, and serve warm.
Notes
For a perfect sear, ensure the skillet is sufficiently hot and avoid overcrowding the pan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: steak, garlic butter, easy recipes, family dinner, savory
