Description
Delicious garlic cheeseburger bombs made with seasoned ground beef, melty cheese, wrapped in biscuit dough and baked until golden brown.
Ingredients
- Ground beef
- Garlic, minced
- Mozzarella cheese
- Cheddar cheese
- Refrigerated biscuit dough
- Seasonings (salt and pepper to taste)
- Optional: butter and garlic powder for topping
Instructions
- Prepare the seasoned meat mixture
- Flatten each biscuit dough piece
- Place meat mixture and cheese in center of dough
- Carefully seal edges completely
- Place seam-side down on baking sheet
- Optional: Chill for 10 minutes before baking
- Bake until golden brown
- Let cool slightly before serving
Notes
- Can be prepared up to 2 days ahead
- Freezable for up to 1 month unbaked
- Add 3-5 minutes to baking time if cooking from frozen
- Cold cheese works best for optimal cheese pull
- Can use pizza dough or crescent roll dough as alternatives
- Ensure complete sealing to prevent cheese leakage
- Suitable for lunchboxes with proper temperature control
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: cheeseburger bombs, garlic cheese bombs, stuffed biscuits, cheese-stuffed burgers, easy dinner recipe
