Description
Delicious stuffed Hawaiian rolls with a creamy filling, perfect for parties or gatherings. These rolls can be prepared ahead and feature a golden-brown top with a warm, gooey center.
Ingredients
Scale
- 1 package Hawaiian sweet rolls
- 8 oz cream cheese, softened
- 4 tablespoons butter, melted
- Seasonings to taste
- Optional: deli meat (turkey or ham)
- Optional: nutritional yeast (for dairy-free version)
Instructions
- Cut Hawaiian rolls in half horizontally, keeping them connected.
- Spread softened cream cheese mixture on bottom half.
- Optional: add layer of deli meat.
- Place top half of rolls.
- Brush with melted butter mixture.
- Bake until golden brown and internal temperature reaches 140°F.
Notes
- Can substitute Hawaiian rolls with brioche, potato rolls, or regular dinner rolls.
- Prepare up to 24 hours ahead and refrigerate.
- Bring to room temperature 20 minutes before baking.
- For dairy-free version, use plant-based cream cheese and butter substitutes.
- Tops should be golden brown and slightly crisp when done.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 3g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: stuffed hawaiian rolls, party appetizer, make ahead rolls, cream cheese rolls, easy appetizer
