Description
Perfectly crispy oven-baked fries coated with garlic, herbs, and parmesan cheese for an irresistible side dish.
Ingredients
Scale
- 4 large Russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and cut potatoes into even fries
- Soak fries in cold water for 30 minutes to remove excess starch
- Drain and pat fries completely dry
- Toss fries with olive oil and seasonings
- Bake at 425°F for 25-30 minutes, flipping halfway
- Sprinkle with Parmesan and parsley before serving
Notes
- Super crispy texture
- Easy to make
- Great flavor combination
- Healthier than deep-fried fries
- Requires careful monitoring while baking
- Best served immediately
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
Keywords: crispy fries, garlic fries, side dish, appetizer, game day food
