Description
Luxurious and creamy mashed potatoes infused with roasted garlic, perfect as a side dish for any meal.
Ingredients
Scale
- 4 pounds Yukon Gold potatoes
- 1 whole head of garlic
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup milk
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh chives
Instructions
- Peel and cut potatoes into even chunks.
- Roast garlic until golden and fragrant.
- Boil potatoes in salted water until tender.
- Drain potatoes and return to pot.
- Add butter, cream, roasted garlic, salt, and pepper.
- Mash until smooth and creamy.
- Garnish with chives before serving.
Notes
- Choose Yukon Gold potatoes for the creamiest texture.
- For extra smooth potatoes, use a potato ricer.
- Warm the cream and butter before adding to potatoes.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
Keywords: holiday side dish, thanksgiving, comfort food, potato recipe, garlic mashed potatoes
