Description
A flavorful dish featuring tender chicken breasts and creamy baby potatoes infused with garlic and parmesan, slow-cooked to perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes, and set aside.
- Mince the garlic cloves and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Layer the halved potatoes in the bottom of the crockpot, and place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes.
- Sprinkle the minced garlic over the chicken and add the grated parmesan cheese on top.
- Cover the crockpot and cook on low for 6–7 hours or high for 3–4 hours.
- Check that the chicken reaches an internal temperature of 165°F (75°C) and that the potatoes are fork-tender.
- Remove from the crockpot and spoon any remaining sauce over the top before serving. Garnish with fresh parsley if desired.
Notes
For best results, avoid lifting the lid during cooking. Feel free to adjust seasonings and add seasonal vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Garlic, Parmesan, Crockpot, Chicken, Potatoes, Comfort Food, Easy Recipe
