Description
A comforting and flavorful dish featuring tender chicken in a creamy Parmesan sauce, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buffalo wild wings sauce
- 8 ounces pasta (your choice)
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix buffalo wild wings sauce, minced garlic, chicken broth, salt, and pepper. Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Cook the pasta according to package instructions.
- Drain the pasta and mix it with the shredded chicken and sauce in the crockpot.
- Stir in grated Parmesan cheese until well combined.
- Serve with chopped parsley for garnish.
Notes
For extra creaminess, add a splash of heavy cream. Customize the spice with different buffalo sauce varieties, and add vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pasta, chicken, garlic, Parmesan, crockpot, comfort food
