Description
A rich, velvety garlic Parmesan sauce perfect for pasta, vegetables, and protein dishes with a perfect balance of creamy texture and robust flavor.
Ingredients
Scale
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 3 fresh garlic cloves, minced
- 1/2 cup freshly grated Parmesan cheese
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
Instructions
- Melt butter in a medium saucepan over medium heat
- Add minced garlic and sauté for 1-2 minutes until fragrant
- Pour in heavy cream and bring to a gentle simmer
- Gradually whisk in Parmesan cheese until smooth
- Add red pepper flakes, salt, and black pepper
- Simmer for 2-3 minutes until sauce thickens slightly
Notes
- Use freshly grated Parmesan for the smoothest sauce
- Adjust seasoning to taste
- Store in an airtight container in the refrigerator for up to 3 days
- Reheat gently over low heat, stirring frequently
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
Keywords: sauce, garlic parmesan, keto-friendly, low-carb, quick sauce
