Description
A rich, velvety Parmesan sauce perfect for pasta, vegetables, and more. Quick and easy to prepare with just a few ingredients.
Ingredients
Scale
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Optional: red pepper flakes
Instructions
- Melt butter in a medium saucepan over medium heat
- Add minced garlic and sauté for 1-2 minutes until fragrant
- Pour in heavy cream and bring to a gentle simmer
- Gradually whisk in Parmesan cheese until fully melted and smooth
- Season with salt, pepper, and red pepper flakes if desired
- Serve immediately or store in refrigerator
Notes
- Quick and easy to make
- Rich and creamy texture
- Versatile sauce
- High in calories
- Not suitable for lactose-intolerant individuals
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 120
Keywords: creamy sauce, parmesan sauce, pasta sauce, quick sauce, keto-friendly
