Description
Delicious homemade breadsticks that can be made with or without a stand mixer. Perfect for parties and gatherings.
Ingredients
- Active dry yeast
- Warm water (100-110°F)
- All-purpose flour
- Salt
- Butter
- Parmesan cheese (optional)
- Italian seasoning
- Garlic powder
Instructions
- Mix warm water and yeast, let stand until foamy
- Combine flour and salt in a large bowl
- Mix ingredients until a soft dough forms
- Knead dough until smooth and elastic
- Let rise until doubled in size
- Shape into breadsticks
- Allow shaped breadsticks to rise again
- Brush with melted butter and seasonings
- Bake until golden brown and hollow-sounding when tapped
Notes
- Dough can be made by hand or with a stand mixer
- Check yeast expiration date before starting
- Dough can be refrigerated for up to 24 hours
- Ensure water temperature is between 100-110°F
- Can be made vegan by using plant-based butter and nutritional yeast
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 8mg
Keywords: homemade breadsticks, Italian breadsticks, easy breadsticks, party bread, vegetarian breadsticks
