Description
Perfectly crispy baked chicken wings with a golden, crunchy exterior without deep frying
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Optional sauce ingredients
Instructions
- Pat chicken wings dry with paper towels
- Mix baking powder, salt, and spices
- Coat wings evenly with seasoning mixture
- Arrange wings on wire rack over baking sheet
- Bake at 425°F for 45-50 minutes until crispy
Notes
- Make sure to use baking POWDER, not baking soda
- Patting the wings dry is crucial for achieving crispiness
- Using a wire rack allows air to circulate around the wings
- Store leftovers in an airtight container for up to 3 days
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
Keywords: game day, Super Bowl, appetizer, party food, chicken wings, crispy wings, baked wings
