Description
Golden, crispy roasted potatoes with perfectly caramelized garlic, a delicious side dish that’s easy to prepare and bursting with flavor.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 425°F
- Cut potatoes into 1-inch cubes
- Parboil potatoes for 5 minutes, then drain
- Toss potatoes with olive oil, garlic, salt, and pepper
- Spread on baking sheet and roast for 40-45 minutes
- Garnish with fresh parsley before serving
Notes
- Choose Yukon Gold potatoes for best results – they get crispy outside while staying creamy inside
- Parboiling helps achieve the perfect texture
- For extra crispiness, flip potatoes halfway through roasting
- Store leftovers in an airtight container for up to 3 days
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
Keywords: roasted potatoes, garlic potatoes, side dish, holiday side, easy potato recipe
