Description
Delicious garlic steak bites packed with flavor, perfect for gatherings or a cozy meal.
Ingredients
Scale
- 1 lb steak (sirloin or flank)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cut the steak into bite-sized pieces and season with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the steak bites to the skillet and cook until browned and cooked to your desired doneness, about 3-4 minutes.
- Remove from heat and garnish with fresh parsley.
- Serve warm as an appetizer.
Notes
For a zesty kick, consider serving with a homemade garlic aioli or chimichurri.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: steak, garlic, appetizer, easy recipe, cooking
