Description
A warm and comforting German potato soup made with simple ingredients, perfect for family gatherings and cool evenings.
Ingredients
Scale
- 4 large potatoes, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup dairy-free cream
- Salt and pepper to taste
- Fresh herbs (like parsley or dill) for garnish
Instructions
- In a large pot, sauté the onion, carrots, and celery until softened.
- Add the diced potatoes and vegetable broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Blend the soup until smooth, then stir in the dairy-free cream.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
Notes
For a thinner soup, add more vegetable broth. For a thicker texture, blend thoroughly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg
Keywords: soup, potato soup, German recipe, comfort food
