Description
Indulge in the perfect combination of spooky and sweet with our recipe for ghost pretzels dipped in creamy white chocolate. Learn how to make this irresistible Halloween treat today!
Ingredients
Scale
- 200g pretzels (7 oz)
- 340g white chocolate melting wafers (12 oz)
- Candy eyes
Instructions
- Place the white chocolate melting wafers in a microwave-safe container and heat them in 30-second bursts to avoid scorching. This should take no more than 1 minute and 30 seconds in total.
- With a fork, submerge each pretzel into the melted chocolate, ensuring it is fully covered.
- Lift the coated pretzel out and set it on a baking sheet lined with parchment or wax paper.
- Attach the candy eyes.
- If needed, use a toothpick to clear away any excess chocolate from the mouth area of the chocolate ghost.
- Allow them to dry, then snap off any unwanted or trailing chocolate bits. Serve and enjoy!
Notes
- Ensure the pretzels are thoroughly dried before dipping them in the melted chocolate to prevent the chocolate from seizing.
- Be careful when attaching the candy eyes to prevent smudging the chocolate coating.
- Use a toothpick to delicately remove any excess chocolate from the ghost’s mouth for a neater appearance.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American
Nutrition
- Calories: 150
- Fat: 6g
- Protein: 2g
Keywords: chocolate pretzel ghosts, white chocolate pretzels, Halloween pretzel treats, spooky chocolate pretzels, candy eyes pretzels
