Description
Indulge in the creamy and festive flavors of Gingerbread Cheesecake Dip! Learn how to make this delicious holiday treat that will be a hit at any gathering.
Ingredients
Scale
- 8 oz (227 g) cream cheese, softened
- 1 1/2 cups (360 ml) whipped topping, such as coconut cream or homemade whipped cream
- 1 tsp (5 ml) cinnamon
- 1 tsp (5 ml) ginger
- 3 tbsp (45 ml) molasses
- 1/4 cup (60 ml) powdered sugar
- 1/4 tsp (1 ml) nutmeg
- 1/4 cup (60 ml) brown sugar
Instructions
- In a medium-sized bowl, blend everything except the whipped topping with a hand mixer until well combined.
- Incorporate the whipped topping and continue mixing until smooth.
- Refrigerate until you are ready to pair it with your favorite cookies!
Notes
- Ensure the cream cheese is fully softened to prevent lumps in the mixture.
- Adjust the cinnamon, ginger, and nutmeg to your taste preferences.
- Opt for high-quality molasses for a more flavorful dip.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 180
- Fat: 11g
- Protein: 1g
Keywords: gingerbread dip, creamy cheesecake, whipped topping, molasses ginger mix, holiday dessert, fridge storage
